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Harvard Case - A Sweet Dilemma: Sourcing Palm Oil with Ferrero SpA and Nestlé

"A Sweet Dilemma: Sourcing Palm Oil with Ferrero SpA and Nestlé" Harvard business case study is written by Andrew Hoffman. It deals with the challenges in the field of Strategy. The case study is 18 page(s) long and it was first published on : Mar 30, 2022

At Fern Fort University, we recommend that both Ferrero SpA and Nestl' adopt a multi-pronged strategy to address the ethical sourcing of palm oil, prioritizing sustainable practices, transparency, and collaboration with stakeholders. This strategy should be anchored in corporate social responsibility and environmental sustainability principles, ultimately contributing to a sustainable competitive advantage in the long term.

2. Background

This case study examines the complex issue of palm oil sourcing faced by two global food giants, Ferrero SpA and Nestl'. Both companies rely heavily on palm oil, a key ingredient in many of their popular products. However, the industry is plagued by deforestation, habitat destruction, and human rights abuses, creating a significant ethical dilemma for these companies.

The main protagonists are the two companies: Ferrero SpA, known for its iconic Nutella brand, and Nestl', a multinational food and beverage conglomerate. Both companies are under increasing pressure from consumers, NGOs, and investors to ensure ethical and sustainable sourcing of palm oil.

3. Analysis of the Case Study

Industry Analysis:

  • Porter's Five Forces: The palm oil industry faces intense competition, with numerous suppliers and buyers. The threat of new entrants is moderate, while the threat of substitutes is low due to the unique properties of palm oil. However, bargaining power of buyers is high due to the large volume of purchases, while bargaining power of suppliers is moderate.
  • Competitive Advantage: Both Ferrero and Nestl' have established strong brand recognition and market share. However, their reliance on palm oil exposes them to potential reputational damage and consumer backlash.
  • SWOT Analysis:
    • Ferrero:
      • Strengths: Strong brand, global distribution network, loyal customer base.
      • Weaknesses: Dependence on palm oil, limited transparency in sourcing practices.
      • Opportunities: Developing sustainable sourcing practices, enhancing brand image through ethical sourcing.
      • Threats: Consumer boycotts, increased regulation, negative media attention.
    • Nestl':
      • Strengths: Diversified product portfolio, strong research and development capabilities, global presence.
      • Weaknesses: Past controversies regarding sustainability practices, complex supply chain.
      • Opportunities: Leading the industry in sustainable palm oil sourcing, enhancing brand reputation.
      • Threats: Consumer pressure for ethical sourcing, reputational risks.

Value Chain Analysis: Both companies need to address the ethical sourcing of palm oil throughout their entire value chain, from sourcing raw materials to manufacturing, distribution, and marketing.

Business Model Innovation: Both companies need to explore business model innovation to address the challenges of sustainable palm oil sourcing. This could involve:

  • Direct sourcing: Establishing direct relationships with sustainable palm oil producers.
  • Collaboration: Partnering with NGOs, certification bodies, and other stakeholders to develop and implement best practices.
  • Transparency: Developing robust traceability systems to ensure transparency in the supply chain.

4. Recommendations

Ferrero and Nestl' should implement the following recommendations:

  1. Develop a comprehensive sustainability strategy: This strategy should be aligned with the UN Sustainable Development Goals and include specific targets for sourcing sustainable palm oil.

  2. Adopt a multi-stakeholder approach: Engage with NGOs, industry associations, and other stakeholders to develop and implement best practices for sustainable palm oil sourcing.

  3. Invest in technology and analytics: Utilize technology and data analytics to improve supply chain transparency, track palm oil sourcing, and monitor environmental and social impacts.

  4. Implement robust traceability systems: Develop and implement transparent traceability systems to track palm oil from source to product.

  5. Engage in responsible marketing: Communicate their commitment to sustainable palm oil sourcing through clear and transparent marketing campaigns.

  6. Support research and development: Invest in research and development to explore alternative ingredients and sustainable palm oil production methods.

  7. Advocate for policy change: Work with governments and industry associations to advocate for policies that promote sustainable palm oil production.

5. Basis of Recommendations

These recommendations are based on the following considerations:

  1. Core competencies and consistency with mission: Both companies have a strong commitment to quality and innovation. Implementing sustainable sourcing practices aligns with their core values and strengthens their brand image.

  2. External customers and internal clients: Consumers are increasingly demanding ethical and sustainable products. Implementing these recommendations will satisfy consumer demand and build trust with stakeholders.

  3. Competitors: Companies that fail to address the ethical sourcing of palm oil will face reputational risks and consumer backlash. Leading the industry in sustainable sourcing will provide a competitive advantage.

  4. Attractiveness: Investing in sustainable palm oil sourcing will require upfront costs, but the long-term benefits include reduced reputational risk, increased customer loyalty, and a stronger brand image.

6. Conclusion

Ferrero and Nestl' face a significant challenge in addressing the ethical sourcing of palm oil. By adopting a comprehensive sustainability strategy, engaging with stakeholders, and investing in technology and transparency, they can navigate this dilemma and build a more sustainable and ethical future for their businesses.

7. Discussion

Alternatives:

  • Ignoring the issue: This would be a short-sighted approach that would expose the companies to reputational risks and consumer backlash.
  • Switching to alternative ingredients: This could be challenging due to the unique properties of palm oil and the potential impact on product quality.

Risks:

  • Implementation challenges: Implementing a complex sustainability strategy can be challenging and require significant resources.
  • Consumer skepticism: Consumers may be skeptical of claims of sustainable sourcing, requiring strong communication and transparency.

Key assumptions:

  • Consumer demand for sustainable products will continue to increase.
  • Technological advancements will continue to improve supply chain transparency.
  • Governments and industry associations will continue to support policies promoting sustainable palm oil production.

8. Next Steps

  1. Develop a detailed implementation plan: This plan should outline specific actions, timelines, and resource requirements.
  2. Establish a dedicated team: Create a cross-functional team to oversee the implementation of the sustainability strategy.
  3. Communicate the strategy to stakeholders: Clearly communicate the company's commitment to sustainable palm oil sourcing to consumers, employees, and investors.
  4. Continuously monitor and evaluate progress: Regularly assess the effectiveness of the sustainability strategy and make adjustments as needed.

By taking these steps, Ferrero and Nestl' can demonstrate their commitment to ethical and sustainable sourcing practices, building a stronger and more sustainable future for their businesses.

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Case Description

This case focuses on Ferrero SpA's sustainable palm oil sourcing strategy in light of its acquisition of Nestlé's U.S. confectionery brands, which in many ways does not comply with Ferrero's sustainable sourcing commitments. The case reviews Ferrero's rich family history, provides an overview of the confectionery industry, explains the environmental and social problems associated with palm oil production, discusses the Roundtable on Sustainable Palm Oil (RSPO) certification and whether it is truly sustainable, provides a competitor analysis of palm oil sourcing strategies, and reviews Ferrero's sourcing strategy. Adding complexity to the case, while the RSPO is a common standard among competitors for sustainable palm oil sourcing, there is discussion over whether it is truly sustainable, and if palm oil use in general can ever be sustainable. Overall, this case grapples with how the Ferrero Group should deal with their sourcing strategy in the midst of this dilemma between their acquired and native brands.

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