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Harvard Case - Where's the beef? Beyond Meat, Impossible Foods and the alternative meat industry

"Where's the beef? Beyond Meat, Impossible Foods and the alternative meat industry" Harvard business case study is written by Kannan Ramaswamy. It deals with the challenges in the field of Strategy. The case study is 14 page(s) long and it was first published on : Feb 28, 2022

At Fern Fort University, we recommend that Beyond Meat and Impossible Foods focus on a multi-pronged growth strategy that leverages their current strengths while navigating the evolving landscape of the alternative meat industry. This strategy should prioritize product innovation, market expansion, and strategic partnerships to solidify their leadership positions and achieve sustainable growth.

2. Background

This case study explores the burgeoning alternative meat industry, focusing on Beyond Meat and Impossible Foods, two prominent players in the plant-based meat market. The case highlights the growing consumer demand for alternative protein sources driven by health, environmental, and ethical concerns. However, the industry faces challenges such as competition from established meat producers, regulatory hurdles, and the need for continuous innovation to meet evolving consumer preferences.

The main protagonists of the case study are:

  • Beyond Meat: Founded in 2009, Beyond Meat focuses on plant-based meat alternatives that closely mimic the taste and texture of traditional meat products.
  • Impossible Foods: Established in 2011, Impossible Foods utilizes a proprietary heme molecule derived from soybeans to create plant-based meat alternatives with a unique flavor profile.

3. Analysis of the Case Study

To comprehensively analyze the case, we will utilize a combination of frameworks, including:

1. Porter's Five Forces:

  • Threat of new entrants: High, as the industry is attractive and entry barriers are relatively low, especially with advancements in plant-based protein technology.
  • Bargaining power of buyers: Moderate, as consumers have a growing number of options and are price-sensitive.
  • Bargaining power of suppliers: Moderate, as ingredient suppliers are essential but can be diversified.
  • Threat of substitute products: High, as consumers can choose from a wide range of protein sources, including traditional meat, poultry, seafood, and other plant-based alternatives.
  • Competitive rivalry: Intense, as the industry is rapidly evolving with numerous players vying for market share.

2. SWOT Analysis:

Strengths:

  • Strong brand recognition: Both companies have established strong brand identities and consumer trust.
  • Product innovation: Continuous innovation in product development and technology.
  • Growing consumer demand: Increasing awareness of health, environmental, and ethical concerns driving consumer demand for plant-based meat.
  • Strategic partnerships: Collaborations with major food retailers and restaurants expand market reach.

Weaknesses:

  • Limited product portfolio: Currently, both companies focus primarily on meat alternatives, limiting their market reach.
  • High production costs: Developing and producing plant-based meat can be expensive compared to traditional meat production.
  • Regulatory challenges: Navigating regulations and consumer perceptions regarding plant-based meat can be complex.

Opportunities:

  • Expanding into new markets: Targeting emerging markets with growing demand for protein alternatives.
  • Developing new product categories: Expanding beyond meat alternatives to include other plant-based protein products like dairy, eggs, and seafood.
  • Strategic alliances: Collaborating with technology companies and research institutions to drive innovation and improve production efficiency.

Threats:

  • Competition from established meat producers: Traditional meat companies are increasingly investing in plant-based alternatives, posing a significant competitive threat.
  • Shifting consumer preferences: Consumer preferences are constantly evolving, requiring companies to adapt their product offerings.
  • Technological advancements: New technologies and innovations in plant-based protein production could disrupt the market.

3. Value Chain Analysis:

Both Beyond Meat and Impossible Foods have streamlined value chains focused on:

  • Research and Development: Continuously innovating to improve product quality, taste, and affordability.
  • Ingredient Sourcing: Ensuring high-quality ingredients and sustainable sourcing practices.
  • Manufacturing: Developing efficient and scalable manufacturing processes to meet growing demand.
  • Marketing and Distribution: Building strong brand awareness and expanding distribution channels.
  • Retail and Foodservice: Partnering with major retailers and food service providers to reach a wider audience.

4. Business Model Innovation:

Beyond Meat and Impossible Foods have adopted a disruptive innovation business model by:

  • Targeting a niche market: Initially focusing on environmentally conscious and health-conscious consumers.
  • Offering a compelling value proposition: Providing plant-based meat alternatives that are healthier, more sustainable, and often more affordable than traditional meat.
  • Leveraging technology: Utilizing advanced technology and innovation to create high-quality plant-based meat products.

4. Recommendations

To capitalize on the opportunities and mitigate the threats in the alternative meat industry, Beyond Meat and Impossible Foods should focus on the following recommendations:

1. Product Innovation:

  • Expand product portfolio: Develop new plant-based protein products beyond meat alternatives, including dairy, eggs, and seafood.
  • Enhance product quality: Continue to improve the taste, texture, and nutritional value of existing products.
  • Explore new ingredients and technologies: Invest in research and development to explore novel ingredients and production methods.

2. Market Expansion:

  • Target emerging markets: Focus on expanding into regions with high growth potential for plant-based protein, such as Asia and Latin America.
  • Develop targeted marketing campaigns: Tailor marketing strategies to specific consumer segments and cultural preferences.
  • Utilize digital marketing channels: Leverage social media, online advertising, and influencer marketing to reach a wider audience.

3. Strategic Partnerships:

  • Collaborate with food retailers and restaurants: Expand distribution channels and increase product visibility through strategic partnerships.
  • Form strategic alliances with technology companies: Partner with technology companies to enhance production efficiency, improve product development, and create innovative solutions.
  • Engage in joint ventures and acquisitions: Explore opportunities to acquire or partner with complementary businesses to expand product offerings and market reach.

5. Basis of Recommendations

These recommendations are based on the following considerations:

  • Core competencies and consistency with mission: The recommendations align with the core competencies of both companies in product innovation, technology, and marketing, and support their mission to create healthier, more sustainable food options.
  • External customers and internal clients: The recommendations address the needs of both external customers seeking healthier and more sustainable food choices and internal clients, such as employees and investors, who expect continued growth and profitability.
  • Competitors: The recommendations acknowledge the competitive landscape and aim to differentiate both companies through product innovation, market expansion, and strategic partnerships.
  • Attractiveness ' quantitative measures: The recommendations are expected to drive revenue growth, increase market share, and enhance profitability.

6. Conclusion

By implementing these recommendations, Beyond Meat and Impossible Foods can solidify their leadership positions in the alternative meat industry, navigate the evolving market landscape, and achieve sustainable growth. Their commitment to product innovation, market expansion, and strategic partnerships will enable them to capitalize on the growing demand for plant-based protein and contribute to a more sustainable food system.

7. Discussion

Alternatives not selected:

  • Focusing solely on cost leadership: While cost leadership can be a viable strategy, it risks compromising product quality and innovation.
  • Merging with a competitor: While a merger could create a dominant market player, it could also face regulatory scrutiny and potential antitrust challenges.

Risks and key assumptions:

  • Consumer acceptance: The success of the recommendations relies on continued consumer acceptance of plant-based meat alternatives.
  • Technological advancements: The rapid pace of technological advancements could create new competitors or disrupt existing technologies.
  • Regulatory changes: Changes in regulations could impact production costs, product availability, and market access.

8. Next Steps

To implement these recommendations, Beyond Meat and Impossible Foods should:

  • Develop a detailed strategic plan: Outline specific goals, timelines, and resource allocation for each recommendation.
  • Establish key performance indicators (KPIs): Define measurable metrics to track progress and evaluate the effectiveness of the strategy.
  • Build internal capacity: Invest in talent development, research and development, and marketing expertise to support the implementation of the recommendations.
  • Monitor market trends and competitor activities: Continuously assess the market landscape and adapt the strategy as needed.

By taking these steps, Beyond Meat and Impossible Foods can position themselves for continued success in the dynamic and evolving alternative meat industry.

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Case Description

This case study follows the evolution of plant-based meat alternatives industry, focusing specifically on the major competitors namely Impossible Foods and Beyond Meat. It provides a good snapshot of the way in which the new industry has evolved and the manner in which key industry forces have begun to shape the competitiveness and profitability of this nascent industry. It builds on an analysis of the industry to explore the fortunes of the rising stars in the business and concludes with several key questions about the potential future trajectory of the Beyond Meat and Impossible Foods in the face of new competitors and the defensive strategies deployed by the established meat producers. The case sets up the backdrop for a spirited debate relating to the viability of the strategies of the established rivals versus the emerging new players in the midst of unclear consumer trends and preferences.

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