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Harvard Case - Haiti Hope: Innovating the Mango Value Chain

"Haiti Hope: Innovating the Mango Value Chain" Harvard business case study is written by Amy C. Edmondson, Jean-Francois Harvey. It deals with the challenges in the field of Operations Management. The case study is 17 page(s) long and it was first published on : Jan 10, 2016

At Fern Fort University, we recommend a comprehensive strategy for Haiti Hope to enhance its mango value chain, focusing on operational efficiency, market expansion, and sustainable practices. This strategy involves a multi-pronged approach encompassing supply chain management, product development, marketing, and organizational development.

2. Background

Haiti Hope, a non-profit organization, aims to improve the lives of Haitian farmers by establishing a sustainable mango value chain. The organization faces challenges including low mango quality, limited access to markets, and unreliable transportation infrastructure. This case study focuses on Haiti Hope's efforts to address these challenges and create a successful business model for Haitian mango farmers.

The main protagonists of the case study are:

  • Haiti Hope: The non-profit organization driving the mango value chain initiative.
  • Haitian Mango Farmers: The beneficiaries of the program, facing challenges in quality, market access, and transportation.
  • Consumers: The target market for Haitian mangoes, seeking high-quality and sustainably sourced fruit.

3. Analysis of the Case Study

To analyze Haiti Hope's situation, we can use the Porter's Five Forces Framework:

  • Threat of New Entrants: Low - The Haitian mango market is relatively undeveloped, with limited competition from other producers.
  • Bargaining Power of Buyers: Moderate - While consumers value quality and sustainability, they have limited options, giving Haiti Hope some bargaining power.
  • Bargaining Power of Suppliers: High - Haitian farmers have limited bargaining power due to their fragmented nature and lack of alternative markets.
  • Threat of Substitute Products: Moderate - Other fruits and imported mangoes can be substitutes, but Haitian mangoes have a unique selling proposition based on their origin and sustainability.
  • Competitive Rivalry: Low - Currently, there is limited competition within the Haitian mango market.

Key Operational Challenges:

  • Lack of Infrastructure: Poor roads and limited access to transportation hinder the efficient movement of mangoes.
  • Limited Processing Capacity: Haiti Hope's current processing facilities are inadequate to handle the potential volume of mangoes.
  • Quality Control: Inconsistency in mango quality due to inadequate farm practices and post-harvest handling.
  • Limited Market Access: Haiti Hope needs to expand its market reach beyond local consumers and explore international markets.

Opportunities:

  • Growing Demand for Sustainable Products: Consumers are increasingly seeking sustainably sourced products, which Haiti Hope can leverage.
  • Potential for Value-Added Products: Developing processed mango products like jams, dried mangoes, and juices can increase market value and shelf life.
  • Government Support: Haitian government initiatives to promote agricultural development can provide support to Haiti Hope.

4. Recommendations

Short-Term (6-12 Months):

  1. Improve Supply Chain Management:
    • Implement a Just-in-Time (JIT) production system: This will reduce inventory holding costs and minimize spoilage.
    • Develop a robust logistics network: Partner with local transportation companies and invest in refrigerated trucks to ensure timely and efficient delivery.
    • Implement a Kanban system: Use visual cues to manage inventory levels and optimize production flow.
    • Train farmers on best practices: Provide training on sustainable farming techniques, post-harvest handling, and quality control.
  2. Enhance Product Development:
    • Introduce value-added products: Develop new products like mango jams, dried mangoes, and juices to expand market appeal and increase profitability.
    • Focus on quality control: Implement strict quality standards throughout the supply chain and invest in quality testing equipment.
  3. Improve Marketing and Sales:
    • Develop a strong brand identity: Create a compelling brand story highlighting the social impact and sustainable practices of Haiti Hope.
    • Explore online marketplaces: Utilize e-commerce platforms to reach a wider audience and expand market reach.
    • Target niche markets: Focus on retailers and consumers who value sustainability and ethical sourcing.

Long-Term (12-24 Months):

  1. Expand Operations:
    • Invest in processing facilities: Upgrade existing facilities or build new ones to handle increased production volume.
    • Explore international markets: Identify potential export markets and develop strategies for entering these markets.
    • Partner with international organizations: Collaborate with NGOs and businesses to access resources, expertise, and market opportunities.
  2. Embrace Technology:
    • Implement an Enterprise Resource Planning (ERP) system: This will streamline operations, improve inventory management, and provide real-time data insights.
    • Utilize mobile technology: Equip farmers with mobile devices to track production data, access market information, and communicate with Haiti Hope.
    • Leverage social media: Utilize social media platforms to engage consumers, build brand awareness, and promote Haiti Hope's products.

5. Basis of Recommendations

These recommendations are based on the following considerations:

  • Core Competencies and Consistency with Mission: The recommendations align with Haiti Hope's mission to empower Haitian farmers and build a sustainable mango value chain.
  • External Customers and Internal Clients: The recommendations address the needs of both consumers seeking high-quality and sustainable products and Haitian farmers seeking better market access and income opportunities.
  • Competitors: The recommendations focus on differentiating Haiti Hope's products and services through quality, sustainability, and social impact.
  • Attractiveness - Quantitative Measures: The recommendations aim to increase profitability through operational efficiency, product diversification, and market expansion.
  • Assumptions: The recommendations assume that there is a growing demand for sustainable products, government support for agricultural development, and access to necessary resources and technology.

6. Conclusion

By implementing these recommendations, Haiti Hope can significantly improve its mango value chain, creating a more sustainable and profitable business model for Haitian farmers. The focus on operational efficiency, product development, market expansion, and technology adoption will enable Haiti Hope to achieve its goals and make a positive impact on the lives of Haitian farmers.

7. Discussion

Alternatives:

  • Focusing solely on local markets: This approach might limit growth potential and profitability.
  • Outsourcing production and processing: This could reduce control over quality and sustainability.

Risks and Key Assumptions:

  • Political instability in Haiti: Political instability could disrupt operations and hinder market access.
  • Limited access to financing: Securing funding for infrastructure development and technology adoption could be challenging.
  • Competition from other producers: New entrants or increased competition from other fruit producers could impact market share.

Options Grid:

OptionAdvantagesDisadvantages
Implement JIT productionReduced inventory costs, minimized spoilageRequires accurate forecasting and reliable transportation
Invest in processing facilitiesIncreased production capacity, potential for value-added productsHigh capital investment, potential for overcapacity
Explore international marketsLarger market reach, higher potential for profitabilityIncreased competition, logistical challenges
Partner with international organizationsAccess to resources and expertisePotential for loss of control, cultural differences

8. Next Steps

  • Develop a detailed implementation plan: Outline specific actions, timelines, and resource requirements for each recommendation.
  • Secure funding: Identify potential funding sources and develop a funding proposal.
  • Build partnerships: Establish partnerships with local organizations, transportation companies, and international NGOs.
  • Monitor progress and adapt: Regularly evaluate the effectiveness of implemented strategies and make adjustments as needed.

By taking these steps, Haiti Hope can create a sustainable and impactful mango value chain that benefits both Haitian farmers and consumers.

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Case Description

Haiti Hope was to provide 25,000 Haitian farmers with world-class business and industry expertise to help them grow mangos more efficiently and abundantly, and secure access to new markets with the aim of doubling their income and raising their standard of living and, ultimately, contributing to the revitalization of the Haitian economy. The project structure devised by the partners to govern execution consisted of an implementation team and operating and steering committees. The partners with the implementer, TechnoServe, had agreed on a strategy that turned out to be difficult to execute due to local institutions, farmer cooperatives, which acted as gatekeepers and made it difficult to reach the critical mass of farmers to participate in the project. TechnoServe's project manager had to convince the partners to shift strategy to work directly with cooperative members rather than with the leadership. The project manager succeeded - Partners accepted to create a new intermediary channel with and for smallholder farmers, termed Producer Business Groups (PBGs). PBGs eschewed the diverse political goals of most cooperatives, and focused on the production and commercialization of members' mangoes and other agricultural products. By 2013, 18,000 farmers had been organized into PBGs for better access to markets, information and agricultural extension services, and approximately 70% of them had adopted best practices from training. Project trained farmers were earning higher prices for mangoes, which rose by 32% on average.

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