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Harvard Case - Moshi Looks to Popularize Fusion Fare in Dubai

"Moshi Looks to Popularize Fusion Fare in Dubai" Harvard business case study is written by Sandeep Puri, Kirti Khanzode, Rahul Jain. It deals with the challenges in the field of Marketing. The case study is 9 page(s) long and it was first published on : Aug 5, 2016

At Fern Fort University, we recommend Moshi implement a comprehensive marketing strategy focused on building brand awareness, establishing a strong online presence, and leveraging Dubai's diverse demographics to drive customer acquisition and loyalty. This strategy will involve a combination of traditional and digital marketing tactics, tailored to the unique characteristics of the fusion food market in Dubai.

2. Background

Moshi, a new restaurant in Dubai, aims to popularize fusion fare by offering a unique blend of Asian and Middle Eastern flavors. The restaurant faces a competitive market with established players and a diverse customer base with varying culinary preferences. The case study highlights Moshi's challenges in establishing a strong brand identity, reaching its target audience, and achieving profitability.

The main protagonists are:

  • Omar Al-Qasimi: The founder and owner of Moshi, passionate about fusion cuisine and driven to succeed in the competitive Dubai market.
  • Sarah Al-Zarooni: The marketing manager, tasked with developing a strategy to attract customers and build brand awareness.

3. Analysis of the Case Study

To analyze Moshi's situation, we can utilize a framework combining SWOT analysis, PESTEL analysis, and the 4Ps of marketing:

SWOT Analysis:

  • Strengths: Unique fusion concept, high-quality ingredients, experienced chef, prime location in Dubai.
  • Weaknesses: Lack of brand awareness, limited marketing budget, reliance on word-of-mouth marketing.
  • Opportunities: Growing demand for fusion cuisine, vibrant food scene in Dubai, potential for social media marketing, partnership opportunities with local businesses.
  • Threats: Intense competition from established restaurants, changing consumer preferences, economic fluctuations.

PESTEL Analysis:

  • Political: Stable political environment in Dubai, supportive government policies for the hospitality industry.
  • Economic: Strong economic growth in Dubai, increasing disposable income, high demand for dining experiences.
  • Social: Diverse population in Dubai, growing interest in international cuisines, emphasis on social media and online reviews.
  • Technological: Advancements in online food ordering, digital marketing tools, social media platforms.
  • Environmental: Increasing awareness of sustainability, demand for locally sourced ingredients.
  • Legal: Strict food safety regulations, licensing requirements for restaurants.

4Ps of Marketing:

  • Product: Moshi's unique fusion cuisine, high-quality ingredients, and innovative menu offerings.
  • Price: Competitive pricing strategy, value-for-money proposition, potential for special promotions and discounts.
  • Place: Strategic location in Dubai, convenient access for target customers, potential for online ordering and delivery services.
  • Promotion: Multi-channel marketing approach, utilizing traditional and digital media, focusing on brand storytelling and customer engagement.

4. Recommendations

1. Establish a Strong Brand Identity:

  • Brand Positioning: Position Moshi as a unique and innovative dining experience, offering a fusion of Asian and Middle Eastern flavors in a contemporary setting.
  • Brand Storytelling: Develop a compelling narrative around the restaurant's concept, chef's expertise, and the inspiration behind the menu.
  • Visual Identity: Create a distinctive logo, color palette, and imagery that reflects the fusion concept and appeals to the target audience.

2. Leverage Digital Marketing:

  • Website Development: Create a user-friendly website with online ordering capabilities, menu information, and high-quality visuals.
  • Social Media Marketing: Establish a strong presence on relevant platforms like Instagram, Facebook, and Zomato, showcasing the food, ambiance, and customer experiences.
  • Content Marketing: Develop engaging content such as blog posts, recipes, and behind-the-scenes videos to attract and engage the target audience.
  • Search Engine Optimization (SEO): Optimize the website and social media content for relevant keywords to increase visibility in search results.
  • Paid Advertising: Utilize targeted advertising campaigns on social media and search engines to reach potential customers.

3. Implement a Targeted Marketing Strategy:

  • Market Segmentation: Identify and target specific customer segments based on demographics, culinary preferences, and dining habits.
  • Consumer Behavior Analysis: Conduct market research to understand the needs and preferences of the target audience.
  • Competitive Analysis: Analyze the offerings and marketing strategies of competitors to identify opportunities for differentiation.
  • Product Development: Develop new menu items and promotions tailored to the specific needs and preferences of the target segments.

4. Build Customer Relationships:

  • Customer Relationship Management (CRM): Implement a CRM system to track customer data, preferences, and interactions.
  • Loyalty Programs: Develop a loyalty program to reward repeat customers and encourage repeat visits.
  • Personalized Marketing: Utilize data analytics to personalize marketing messages and promotions based on customer preferences.

5. Leverage Partnerships and Collaborations:

  • Co-branding and Partnership Strategies: Collaborate with local businesses, food bloggers, and influencers to increase brand visibility and reach.
  • Event Marketing: Host special events, tasting menus, and cooking classes to engage customers and generate buzz.

5. Basis of Recommendations

These recommendations are based on:

  • Core Competencies and Consistency with Mission: The recommendations align with Moshi's mission to popularize fusion cuisine and create a unique dining experience.
  • External Customers and Internal Clients: The recommendations address the needs of both external customers and internal clients, including Omar Al-Qasimi and Sarah Al-Zarooni.
  • Competitors: The recommendations consider the competitive landscape and aim to differentiate Moshi from its competitors.
  • Attractiveness: The recommendations focus on cost-effective strategies that can generate a high return on investment.

6. Conclusion

By implementing a comprehensive marketing strategy that combines traditional and digital marketing tactics, Moshi can effectively build brand awareness, attract new customers, and establish itself as a leading fusion restaurant in Dubai. The recommendations outlined above are designed to help Moshi achieve its business objectives and navigate the competitive food scene in Dubai.

7. Discussion

Alternatives:

  • Traditional advertising: While traditional advertising mediums like print and television can be effective, they may not be as cost-effective or targeted as digital marketing.
  • Focus on a single target segment: Focusing on a single target segment may limit the restaurant's potential reach and growth.

Risks:

  • Competition: The intense competition in Dubai's food scene poses a significant risk.
  • Changing consumer preferences: Consumer preferences can change rapidly, requiring Moshi to adapt its offerings and marketing strategies accordingly.
  • Economic fluctuations: Economic downturns can impact consumer spending and affect the restaurant's profitability.

Key Assumptions:

  • High-quality food and service: The success of the recommendations relies on Moshi maintaining high-quality food and service.
  • Effective implementation: The recommendations require effective implementation and ongoing monitoring to ensure success.

8. Next Steps

  • Develop a detailed marketing plan: Outline specific marketing objectives, strategies, tactics, and timelines.
  • Allocate budget: Determine the financial resources required to implement the marketing plan.
  • Build a marketing team: Assemble a team with the necessary skills and experience to execute the marketing strategy.
  • Monitor and evaluate results: Track key performance indicators (KPIs) and make adjustments to the marketing plan as needed.

By taking these steps, Moshi can successfully navigate the competitive food scene in Dubai and achieve its goal of popularizing fusion fare.

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Case Description

Moshi, a fusion restaurant in an upmarket area of Dubai, had carved out a niche for itself with its unique menu, high-quality food, and excellent service-all offered at a reasonable price. As the young owner planned to launch another outlet, he pondered his options for growth. Was it time to create a chain, or should he give the new outlet a completely different feel and target a specific customer segment? Should he increase his product range or stick with his unique offerings? Because of its fusion theme (Nepalese cuisine and Japanese sushi), Moshi did not have a clear positioning in terms of its menu. Would Moshi's unique offerings be enough to sustain its continued existence in Dubai's competitive restaurant industry? Would this business be scalable? The owner had relied on word-of-mouth publicity thus far; however, was this method adequate? What sort of marketing strategy should he adopt?

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