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Harvard Case - Market by Met Council: Revolutionizing Food Pantries in the Digital Age

"Market by Met Council: Revolutionizing Food Pantries in the Digital Age" Harvard business case study is written by Elisabeth Paulson, Michael W. Toffel. It deals with the challenges in the field of Information Technology. The case study is 21 page(s) long and it was first published on : May 1, 2024

At Fern Fort University, we recommend Met Council implement a multi-faceted strategy to fully leverage the potential of Market by Met Council, transforming it from a pilot program into a scalable, sustainable, and impactful platform for food pantry operations. This strategy involves a combination of digital transformation, operational optimization, strategic partnerships, and community engagement.

2. Background

This case study focuses on Market by Met Council, a digital platform developed by the Metropolitan Council on Jewish Poverty (Met Council) to streamline food pantry operations and improve access to food for low-income families in New York City. The platform aims to address challenges faced by traditional food pantries, including:

  • Inefficient inventory management: Difficulty in tracking inventory levels, leading to food waste and shortages.
  • Limited client engagement: Lack of communication channels for clients to access information about pantry services and resources.
  • Data silos: Absence of centralized data collection and analysis, hindering effective resource allocation and program evaluation.

The main protagonists of the case study are:

  • Met Council: The non-profit organization responsible for developing and implementing Market by Met Council.
  • Food pantries: The beneficiaries of the platform, who rely on it to improve their operations and serve their communities.
  • Clients: The low-income families who depend on food pantries for essential food assistance.

3. Analysis of the Case Study

This case study can be analyzed through the lens of digital transformation, focusing on how technology can be leveraged to enhance operational efficiency, improve customer experience, and drive social impact. We can use the following frameworks:

  • Porter's Five Forces: Analyzing the competitive landscape of the food pantry sector, considering the bargaining power of suppliers, buyers, and potential substitutes.
  • Value Chain Analysis: Identifying key activities within the food pantry value chain and how Market by Met Council can optimize each stage, from inventory management to client engagement.
  • SWOT Analysis: Evaluating the strengths, weaknesses, opportunities, and threats associated with Market by Met Council and its potential impact on the food pantry ecosystem.

Key Findings:

  • Significant potential for impact: Market by Met Council offers a powerful solution to address the challenges faced by food pantries, improving efficiency, reducing waste, and enhancing client experience.
  • Scalability and sustainability: The platform has the potential to be scaled to serve a wider network of food pantries, creating a sustainable model for addressing food insecurity.
  • Data-driven decision making: The platform enables data collection and analysis, providing valuable insights for program evaluation, resource allocation, and strategic planning.
  • Challenges: Met Council faces challenges in securing funding, building partnerships, and ensuring user adoption of the platform.

4. Recommendations

Met Council should implement the following recommendations to maximize the impact of Market by Met Council:

1. Digital Transformation & Technology Adoption:

  • Enhance IT Infrastructure: Invest in robust IT infrastructure to support the platform's growth and scalability, including cloud computing for data storage and processing, cybersecurity measures to protect sensitive data, and enterprise resource planning (ERP) systems for integrated operations management.
  • Data Analytics & Business Intelligence: Utilize data analytics and business intelligence tools to generate actionable insights from platform data, enabling data-driven decision making, identifying trends, and optimizing resource allocation.
  • Artificial Intelligence (AI) and Machine Learning (ML) Applications: Explore the use of AI and ML to automate tasks like inventory forecasting, client profiling, and resource allocation, further enhancing efficiency and effectiveness.
  • Mobile Technology Adoption: Develop a user-friendly mobile application for clients to access pantry information, schedule appointments, and receive notifications about available resources.

2. Operational Optimization:

  • Streamlined Operations: Implement business process reengineering to optimize food pantry operations, leveraging the platform's functionalities for inventory management, client registration, and appointment scheduling.
  • Supply Chain Management: Develop a robust supply chain management system to ensure efficient procurement, storage, and distribution of food items, minimizing waste and maximizing resource utilization.
  • Outsourcing: Consider outsourcing non-core functions like IT support and data analytics to focus on core mission and program delivery.

3. Strategic Partnerships & Community Engagement:

  • Partner with Food Banks and Organizations: Establish strategic partnerships with other food banks and non-profit organizations to expand the platform's reach and leverage existing resources.
  • Community Engagement: Develop a comprehensive community engagement strategy to promote the platform, educate clients about its features, and solicit feedback for continuous improvement.

4. Funding & Sustainability:

  • Fundraising and Grant Acquisition: Secure funding through grants, corporate sponsorships, and individual donations to support the platform's development and expansion.
  • Social Impact Investment: Explore opportunities for social impact investment to attract capital from investors seeking to generate both financial and social returns.

5. Basis of Recommendations

These recommendations are based on the following considerations:

  • Core Competencies and Consistency with Mission: The recommendations align with Met Council's core mission of alleviating poverty and hunger by leveraging technology to enhance food pantry operations and improve client access to resources.
  • External Customers and Internal Clients: The recommendations prioritize the needs of both external customers (food pantry clients) and internal clients (food pantries), providing a user-friendly experience and efficient tools for operations.
  • Competitors: The recommendations consider the competitive landscape of the food pantry sector, aiming to differentiate Market by Met Council through its innovative technology and data-driven approach.
  • Attractiveness ' Quantitative Measures: The recommendations are expected to generate positive social impact, improve operational efficiency, and potentially lead to cost savings for food pantries, contributing to the platform's sustainability.

Assumptions:

  • Met Council has the necessary resources and expertise to implement these recommendations.
  • Food pantries are willing to adopt the platform and leverage its functionalities.
  • Clients are receptive to using the platform to access food assistance.
  • The technology landscape continues to evolve, providing opportunities for further innovation and improvement.

6. Conclusion

By implementing these recommendations, Met Council can transform Market by Met Council into a powerful tool for addressing food insecurity in New York City. The platform has the potential to revolutionize food pantry operations, improve client experience, and create a more efficient and sustainable system for food assistance.

7. Discussion

Alternative Options:

  • Limited Expansion: Met Council could choose to focus on expanding Market by Met Council within a smaller geographic area or with a limited number of food pantries. This approach would require less investment but would limit the platform's potential impact.
  • Partnership with Existing Platforms: Met Council could partner with existing technology platforms designed for food banks, leveraging their existing infrastructure and user base. This approach could be more cost-effective but might require compromises on platform functionality and control.

Risks and Key Assumptions:

  • Technology adoption: There is a risk that food pantries and clients may not readily adopt the platform, hindering its effectiveness.
  • Funding constraints: Securing sufficient funding to implement the recommendations is crucial for the platform's success.
  • Data security: Protecting sensitive client data is essential to maintain trust and ensure compliance with privacy regulations.

8. Next Steps

Timeline:

  • Phase 1 (6 months): Focus on platform enhancements, including IT infrastructure upgrades, data analytics capabilities, and mobile app development.
  • Phase 2 (12 months): Expand platform reach by onboarding new food pantries and engaging with community partners.
  • Phase 3 (18 months): Implement AI and ML applications to further automate tasks and improve operational efficiency.

Key Milestones:

  • Secure funding for platform development and expansion.
  • Recruit and train staff to support platform operations and user adoption.
  • Develop a comprehensive marketing and communication strategy to promote the platform.
  • Conduct regular user feedback sessions to ensure platform usability and effectiveness.

By taking a strategic and phased approach, Met Council can successfully implement these recommendations and transform Market by Met Council into a powerful force for addressing food insecurity in New York City and beyond.

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Case Description

In fall 2023, the Food Program of Met Council-America's largest Jewish charity dedicated to fighting poverty-completed the rollout of the newest version of its digital pantry platform to twelve food pantries in the Met Council food pantry network. The digital initiative coincided with a shift from food pantries' traditional "pre-packed" model-in which pantry staff and volunteers pre-packed standardized bags of foods and handed them out to long lines of waiting clients (the standard model in the US)-to a "client choice" model, where clients could choose their own food items. Over half of the pantries in Met Council's network were undergoing the transition to client choice. For most of these pantries, the client choice model was initially implemented as an in-person shopping experience, similar to a small-scale grocery store. For the digital pantries, though, clients would be able to see available items and place orders online, similar to an online grocery shopping experience. Met Council viewed the digital initiative as the next step towards increasing the dignity of the pantry experience and incentivizing healthy food choices. This case discusses the evolution of the digital pantry; specifically, the pros and cons of each pantry model from an operational efficiency perspective, how operational levers can influence consumers' purchasing decisions, fairness in resource allocation problems, and "push" versus "pull" inventory distribution models.

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